The Quinoa Cook Book
193 pages / Auteur : Maria del Mar Sacasa / Anglais
Kale. Cupcakes. Sriracha. Bacon-wrapped... anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight - making its mark on restaurant menus, grocery store shelves, and yes, cookbooks.
Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of the quinoa are widely acknowledged, its aility to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways...