144 pages / Batsford; Revised edition (May 5, 2015) / Auteur : Susan Ogilvy / Anglais
Create artisanal cheeses—right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!
ISBN-10: 1849942722 ISBN-13: 978-1849942720